Dauro
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Dauro

D.O.P. Oli de l'Empordà

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16.00 € VAT incl.
  • Sort: Hojiblanca, Arbequina, Koroneiki
  • Kind of olive oil: Extra Virgin Olive Oil
  • Acidity: 0.1º
  • Packaging: 500 ml glass bottle
  • Mill: Rodau

This producer is a founding member of Grandes Pagos de Olivar, a pioneer Spanish association that aims to achieve the perfection in the elaboration of Extra Virgin Olive Oils. This olive oil is produced in Torroella de Fluvià (Alt Empordà) with the varieties arbequina, hojiblanca and koroneiki (original from Greece). Thanks to the harvest and extraction techniques, this oil keeps high levels of oleic acid and antioxidants. The whole elaboration process follows the parameters of integrated production. The work in the olive groves is conducted with a maximum respect of the environment and the grass is kept in the soils to avoid erosion and favour the reproductive cycles of beneficial insects. The fruits are manually harvested and pressed within the next two hours.

Tasting report

Green yellowish dull colour, due to the fact that it has not been filtered. In the nose, it shows very intense notes of green tomatoes, artichokes, green bananas, mandarins, pears, olives, bitter almonds and pistachios. In the mouth it has an embracing intense fruity with light piquant and bitter notes. It is a very complex olive oil with a long aftertaste.

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Pairing olive oil and food

Raw food, Salads, Toasted or untoasted bread, Grilled fish, Grilled shellfish, Cheese

Awards and anecdotes

It has been selected to season the dishes served in the private dinner offered by the Kings of Sweden to the winners of the Novel prices seven times. It won the Award to the best Extra Virgin Olive Oil in the category Ripe Fruity in 2009-2010 (Spain). It was one of the first olive oils produced according to the concept of a Single Estate Oil (the olives used come from a single olive grove and from a single harvest) and its producers are part of the association Grandes Pagos de Olivar.

Information on the shipping

We do ship our products to the whole European Union and Monaco. Orders to be sent to destinations in Spain will be delivered in 48 h while orders to be sent to the rest of the EU will be delivered in a maximum delay of 72 h.

More information and shipping cost




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Pago seguro
Oli Sal is a joint project of Oli Sal and Anfibic



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