Olive oil produced in Dilar, within Sierra Nevada National Park, in the province of Granada, a region with a long olive oil production tradition in which the most typical olive variety is called picual. The production system is endorsed with the Certificate of Quality and the Integrated Production Seal, both granted by the Regional Government of Andalusia. This oil is produced in very modern and new mill, administered by the family Gil Velasco. Due to the property's geographic situation, at 1000 m altitude, and so as to avoid the damage that can be caused by snowfalls and frosts, the olives are harvested in October, when they still show a green colour.
Dominant green tones, fruity flavours of apples, tomato plants and green grass, reminiscent of intense aromas of almonds and nuts also. In the mid palate, a light astringency and a very subtle bitter nuance are felt along with a final piquant touch with a very light intensity.
Raw food, Salads, Grilled vegetables, Toasted or untoasted bread, Grilled fish, Grilled shellfish, Fish stews, Grilled or roasted meat, Meat stews, Pulses, Marinated food
We do ship our products to the whole European Union and Monaco. Orders to be sent to destinations in Spain will be delivered in 48 h while orders to be sent to the rest of the EU will be delivered in a maximum delay of 72 h.
More information and shipping cost
At Oli Sal you will find a wide selection of olive oils from different Designations of Origin. You will be able to enjoy Baena olive oil as well as Jaén olive oil or discover the Designation of Origin Aceite del Bajo Aragón through a single click.
You can also fiind your favourite olive oil by selecting the olive variety and discover where does it come from and how it is elaborated. The best arbequina olive oils, hojiblanca olive oils or picual olive oils from Jaén are availabe at Olisal.
At Olisal you will not only be able to buy extra virgin olive oil. Organic olive oil and all sorts of salts will very soon be availabe on our website. You can also buy vinegar.
